DRIED PEACH JAM
"OAK 1 Ib. of dried peaches in 4 pints of water for 24 hours. Remove skins and cut the peaches into four pieces. Then boil them for 20. minutes in the water they were soaked in, adding the juice of 2 lemons. Then add 4/2 Ib. of sugar, bring slowly to the boil, stirring often, then boil rapidly for half an hour, or until the jam will set when tested. he Oe
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New Zealand Listener, Volume 37, Issue 947, 4 October 1957, Page 32
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75DRIED PEACH JAM New Zealand Listener, Volume 37, Issue 947, 4 October 1957, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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