TWO GINGERBREADS
1, (Eggless)--21 cups flour, 1 Ib. sugar, 2 Ib, butter, 1 cup syrup, 11% cups hot water, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 dessertspoon ginger, 1 dessertspoon cocoa, 1 teaspoon spice, pinch salt. Cream butter and sugar together, add hot water with syrup, then flour with other in&redients, Line tin with oiled paper and bake 11 hours in slow oven. 2. (3 Eggs)-'2 Ib. butter, % Ib. sugar, 3 cups flour, 1 cup golden syrup, 1 cup cold water, 1 level teaspoon baking soda in the flour, 1 dessertspoon of cinnamon, 1 dessertspoon spice, 1 dessertspoon ginger, 3 4ggs, 1 cup sultanas (if liked). Beat butter and sugar to cream, add eggs, then syrup, flour, spices, and water last. Bake about 112 hours in slow oven. Very nice flavour. ero Oe = OO al cae
salt. Mix with milk and water. Roll out and spread with dates and chopped apples, roll up and put in a piedish and pour over 1 cup boiling milk to which has been added a piece of butter and a | tablespoon of sugar or honey. Bake in moderate oven and serve with pudding sauce. Date Crumble One and a half cups flour, % cup melted butter, 114% cups fine rolled oats, pinch salt, 1 cup brown sugar, 1% teaspoon baking soda. Sift dry ingredients, except oats, but including baking soda. Mix in the melted butter. Add oats. It will be like crumbs. Put half this mixture into a flat cake tin, pat with a spoon, and put on the following filling. Then cover with rest of mixture, and bake golden brown in a moderate oven. Filling: 1 lb. dates cut in pieces, 1 cup brown sugar, 1 cup boiling water or 4 lemon juice and half water, 1 teaspoon vanilla, pinch salt. Mix and boil, stirring constantly. Date Cream Biscuits Four ounces butter, 8 oz. flour, 2 egg yolks, pinch salt, 2 tablespoons cream or milk. Rub butter into flour and mix into a paste with egg yolks and cream.
-- Roll out and cut intosrounds. Bake in a hot oven. When cool, put together with the following and ice the top: 1 cup dates, % cup hot water, little sugar. Beat till’ smooth.
NEXT WEEK: Using Up Cold Meat
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New Zealand Listener, Volume 37, Issue 945, 20 September 1957, Page 32
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375TWO GINGERBREADS New Zealand Listener, Volume 37, Issue 945, 20 September 1957, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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