Lime Marmalade
Dear Aunt Daisy, Could you please give me a recipe for a fruit lime marmalade? I’ve failed to find one in any recipe book.-Gwyneth, Stratford. Lime Marmalade: Three limes, 2 cups water, 1 Ib. sugar, juice and skin of 1 lemon, As the skins of limes are harder than lemon or oranges, just squeeze out juice, then mince skins finely. There is no pith on limes. Slice lemon skins. Put all in water and soak 48 hours. Then boil for an hour, add warmed sugar and boil till it will set. }
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570830.2.52.2.1
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New Zealand Listener, Volume 37, Issue 942, 30 August 1957, Page 33
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93Lime Marmalade New Zealand Listener, Volume 37, Issue 942, 30 August 1957, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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