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BUTTERNUT ROLLS

VYJuarter Ib. sugar, 1 teaspoon baking powder, 3 oz. flour, 14 Ib. butter, 1 egg, 3 oz, mashed potatoes, Cream butter and sugar, add egg, work in flour, baking powder and potato. Roll mixture into balls and roll them in beaten eggs white. Dip in chopped nuts, "bake in moderate oven.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19570816.2.57

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 37, Issue 940, 16 August 1957, Page 32

Word count
Tapeke kupu
53

BUTTERNUT ROLLS New Zealand Listener, Volume 37, Issue 940, 16 August 1957, Page 32

BUTTERNUT ROLLS New Zealand Listener, Volume 37, Issue 940, 16 August 1957, Page 32

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