About Apple Dumplings
Hear Aunt Daisy, Many, many years ago, my dear old mother used to make the week’s supply of bread and in the apple season would make some apple dumplings. I remember the apples were peeled and cored and were stuffed with raisins and sugar and wrapped in the bread dough and then popped into boiling water-and weren't they delicious! But I can’t remember how thick the dough was, nor how long they were kept boiling. I am sure either you or one of your many correspondents will be able to fill in the blanks, and let us all know in The Listener. The last time I remember having these dumplings was on the morning of the Tarawera eruption.-Harry of Upper Hutt. __ Here is an invitation for some of the older generation to accept.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570809.2.54.2.1
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New Zealand Listener, Volume 37, Issue 939, 9 August 1957, Page 33
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136About Apple Dumplings New Zealand Listener, Volume 37, Issue 939, 9 August 1957, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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