INIOUSSKC {4 hong [ In the Champagne district of France where Moussec had its origin, 86 "MOUSSE" means "sparkling" and 86 "SEC? means dry" Produced from specially selected grapes, MOUSSEC So aptly named, achieves its final elegance through the natural process of fermentation in an English winery. No wonder MOUSSEC has become such a popular wine; a golden; sparkling invitation to a wonderful party at 2 very moderate price. Overseas it' S the fashion to ask for 0 Baby Moussec served chilled in a champagne Or similar glass: DELIGHTFUL~yov1l want it again and again From all good hotels everywhere. she 2 cuvee shall have IIOUSSKC wheteven she gocs [ New Zealand Distributors: HANCOCK & CO: LTD Auckland: Wellington Distributors: REID & REID LTD. Canterbury, Otago & Southland Distributors: R POWLEY & CO. LTD MOUSSEC | xtaa DRY NATURE
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570712.2.67.1
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New Zealand Listener, Volume 37, Issue 935, 12 July 1957, Page 51
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131Page 51 Advertisement 1 New Zealand Listener, Volume 37, Issue 935, 12 July 1957, Page 51
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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