CITRUS FRUIT CUP
NE cup orange juice, 1 cup grapefruit juice, 1 cup lemon juice, 1 cup sugar, 4 cups soda water or ginger ale or water, pinch of salt, Mix all ingredients together and serve with a garnish of mint leaves.
water, 9 Ib. sugar. Put cut-up fruit in liquidiser (14 to 34 of a grapefruit at a time and about 1 cup water). When all are cut up, put on stove and boilvhard for 20 minutes, add sugar and boil again hard for 20 minutes, stirring often. (2) Seven grapefruit, 1 lemon, 14 cups water, 8 Ib, sugar. Put in liquidiser 1 cut-up grapefruit and 2 cups water and beat for 3 seconds. Then empty into saucepan. Continue this for all 7,
adding lemon to last grapefruit. Boil 10 minutes. Add 8 Ib, sugar, stirring well. Boil 34 hour or till will set. Leave out top and tail of each orange and the centre white. :
NEXT WEEK: Winter Vegetables
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570705.2.38.2
Bibliographic details
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New Zealand Listener, Volume 37, Issue 934, 5 July 1957, Page 22
Word count
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161CITRUS FRUIT CUP New Zealand Listener, Volume 37, Issue 934, 5 July 1957, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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