BOILED PUDDING
QUARTER pound of grated carrot mixed with % Ib. of sugar soaked overnight, Then mix with 4 Ib. flour, 14, Ib. finely-crumbled breadcrumbs, Vy lb. butter rubbed into dry ingredients, 1 teaspoon salt, 1 teaspoon mixed spice, 1 teaspoon baking soda dissolved in Vy cup (or more) milk, 1 grated apple, 1 egg, 1 Ib, mixed fruit. Steam for 3 hours, Serve with sauce or cream.
Melt butter, sugar and honey, add the cornflakes and mix well, Put into paper cases and-bake in slow oven 30 to 40 minutes. Steamed Honey Pudding This is a very light, very wholesome de-luxe affair. Butter a pudding basin and put 3 tablespoons of honey in the bottom of it, Sift 3 oz. flour with a scant quarter of a teaspoon of baking soda, and mix it with 3 oz. of breadcrumbs, Cream % Ib, butter with 5 oz. of sugar (castor sugar is best for this) Separate the yolks and whites of 2 eggs. Beat the yolks into the creamed butter and sugar, then add the mixed flour and breadcrumbs, Add milk if required, Lastly fold in the stiffly-beaten whites. Turn the mixture into the prepared basin, cover with butter paper and steam for 142 hours. Honey Bread Custard Rub into crumbs about 4 oz. of stale bread and soak in boiling milk-about a pint. Beat 3 eggs well and stir in
about 4 or 5 tablespoons of honey. Mix all lightly together, adding the grated rind of a lemon, and bake in a moderate oven. Stand the dish in a pan of water so that the custard will not curdle.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570628.2.44.2
Bibliographic details
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New Zealand Listener, Volume 37, Issue 933, 28 June 1957, Page 22
Word count
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273BOILED PUDDING New Zealand Listener, Volume 37, Issue 933, 28 June 1957, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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