marmite smxellbl the spoonful in soupS, s stews, gravies Use Marmite in cooking: You ll delight in the difference it will make to even the most ordinary dish: Use it by the spoonful even by the dessert- spoonful-~in soups, stews, casseroles and gravies. Sanilanum It gives cooking a wonderful sslift" MARIITE It makes a delicious hot drink; too _just a RAoe teaspoonful in a cup of hot water 35 Dee AR MGan or hot milk: Marmite is always fresh, always a favourite. Buy some from your grocer today: It $ the seasoner supreme. 114U,33 by
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570628.2.24.1
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New Zealand Listener, Volume 37, Issue 933, 28 June 1957, Page 12
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94Page 12 Advertisement 1 New Zealand Listener, Volume 37, Issue 933, 28 June 1957, Page 12
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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