ASPARAGUS AND HAM ROLLS
L/ z= cooked asparagus, Grill thin slices of uncooked ham on both sides. On each slice of ham place several stalks of asparagus. Then roll up the ham slices. On-each roll of ham and asparagus serve a generous amount of this thin rich cheese sauce. In the top of a double boiler melt 1% packet processed cheese (i.e., Ye Ib.). Gradually add 3 cup milk, stirring all the time till smooth. Or serve the rolls without sauce if preferred.
(continued from previous page) a little of the grated peel, 42 cup brown Sugar, 2 tablespoons melted butter or
cream and 2 tablespoons of honey. Beat, and keep in little jars. A pinch of cinnamon may also be added.
NEXT WEEK: Passion Fruit Suggestions
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570524.2.58.2
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New Zealand Listener, Volume 36, Issue 928, 24 May 1957, Page 32
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127ASPARAGUS AND HAM ROLLS New Zealand Listener, Volume 36, Issue 928, 24 May 1957, Page 32
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