DAISY SPONGE
BEAT 3 egg whites until stiff. Fold in 1 breakfast cup sugar and let stand 10 minutes to dissolve sugar. Drop in 3 unbeaten egg yolks and beat well. Fold in 1 level cupful flour and I teaspoon baking powder. Lastly add a nut of butter dissolved in VY cup boiling water. Bake in a slow oven,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570517.2.59.3
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New Zealand Listener, Volume 36, Issue 927, 17 May 1957, Page 33
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64DAISY SPONGE New Zealand Listener, Volume 36, Issue 927, 17 May 1957, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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