PRESERVING PASSION FRUIT
OTTLE in small jars, so that each one is used up when opened, Just allow 3% cup sugar to each cup of pulp, Mix together and leave standing in a bowl on a handy shelf for 24 hours, stirring very often to see that all sugar is dissolved and to get out air bubbles. Throw a light cloth over to keep away dust and flies. Bottle in small jars and seal, A Home Science Department (Dunedin) recipe: To I cup passion fruit pulp allow %% cup sugar or honey. Mix, bring to boiling point, and boil for not more than 2 minutes. Fill into small sterilised jars and seal. If using bottles and corks, dip the necks into melted wax when cooled a little.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570503.2.42
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New Zealand Listener, Volume 36, Issue 925, 3 May 1957, Page 22
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126PRESERVING PASSION FRUIT New Zealand Listener, Volume 36, Issue 925, 3 May 1957, Page 22
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