More Green Tomatoes
Dear Aunt Daisy, I have just been listening to your talk on the ways to use green tomatoes, which was very interesting. I have a recipe for green tomato pickles (French) which I would recommend. It is really beautiful and such a good recipe. It is an old one-I have made it for years and am very disappointed if there are no green tomatoes left over to make some. Green Tomato Pickles (French): Ten pounds green tomatoes, enough best vinegar to cover, 2 lb. brown sugar, 42 Ib. treacle, 1 Ib. raisins, 2 oz. cloves, 2 oz. whole peppercorns, 2 oz. allspice, 4 large onions. Cut tomatoes in slices and sprinkle with salt. Let stand 12 hours. Boil % hour. Bottle when cold, very dry bottles. Put cloves, peppercorns and allspice into a muslin bag.-A Constant Listener, Ashburton.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570426.2.54.3.2
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New Zealand Listener, Volume 36, Issue 924, 26 April 1957, Page 33
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140More Green Tomatoes New Zealand Listener, Volume 36, Issue 924, 26 April 1957, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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