ECCS are essential For quality cooking !" suyS Aunt Daisy Anything baked with eggs tastes better. Eggs are the cement that hold the castles of cookery to- gether: They can be used in a greater variety of dishes than any other food. So economical too_no waste. Egg dishes are quick to cook. simple to serve, luscious; ap: petising, less trouble to clean up afterwards. Cakes are not cakes without eggs: Eggs give that de: licate flavour, lightness; freshness and mouth-watering texture that bring praises from your farily who suddenly discover a new, magina- tive and versatile cook: Revive the age-old Easter custom this year colour hard-boiled eggs for the kiddies for every- one -such a lovely Easter "treat" GUARANTEED QUALITY in the new Satety Carton: (N.Z) E66 MARKETING AUTHORITY Eg6s
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570418.2.57.1
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New Zealand Listener, Volume 36, Issue 923, 18 April 1957, Page 33
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129Page 33 Advertisement 1 New Zealand Listener, Volume 36, Issue 923, 18 April 1957, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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