ELIZABETH EDMONDS RECOMMENDS DELICIOUS NEW COFFEE CAKE RECIPE NO EGGS REQUIRED 4 0z. butter, 4 Oz . sugar 2 level dessertspoons coffee essence, 2 level dessertspoons golden syrup, 10 Oz. flour teaspoon EDMONDS CAKE BAKING POWDER , 4 teaspoon soda, Vz breakfast cup milk Cream butter, sugar coffee essence and warmed syrup; Beat well; then add sifted flour and cake baking powder alternately with milk in which soda has been dissolved; beat again; Bake in a shallow greased tin about 30 minutes at 375" F When cold, ice and fill with coffee icing: There are many interesting recipes which can be used with EDMONDS CAKE BAKING POWDER which is obtainable from your grocer in both 4oz. and 1402. tins: Further economical; tested eggless recipes are listed in the new CAKE POWDER Icaf- let which is available FREE ON REQUEST . Simply send a self-addressed envelope to "Cake Powder Section T J _ Edmonds Ltd: " Box 472 Christchurch, and a copy wili be sent direct to you:
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570412.2.63.2
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New Zealand Listener, Volume 36, Issue 922, 12 April 1957, Page 33
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162Page 33 Advertisement 2 New Zealand Listener, Volume 36, Issue 922, 12 April 1957, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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