BLACKBERRY & ELDERBERRY JAM
[TAKE equal quantities of blackberries and elderberries, remove the stalks, and put them in a preserving pan. Squeeze them slightly, bring slowly to the boil and boil for 20 minutes. Allow % Ib. sugar to each 1lb. of fruit. Put sugar on a dish, and warm in the oven before adding to the jam. Bring to the boil again and boil about 20 minutes, ot till will set when tested on a plate.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570322.2.43
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New Zealand Listener, Volume 36, Issue 919, 22 March 1957, Page 22
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75BLACKBERRY & ELDERBERRY JAM New Zealand Listener, Volume 36, Issue 919, 22 March 1957, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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