Ordinary Flour
Dear Aunt Daisy, Quite often when reading recipes in overseas weekly books the recipe says self-raising flour. I don’t always have that on hand, and perhaps others don’t, either. Could you please tell me if ordinary flour could be used with baking powder added? If so, what amount of baking powder to, say, 4 oz. flour? Perhaps this would be of interest to other. Listener _ readers.-Just a Listener, Rangiora. | Yes, indeed, Just add a teaspoonful of baking powder (not phosphate) to every 4 oz. of flour, and sift together. —
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570308.2.41.2.2
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New Zealand Listener, Volume 36, Issue 917, 8 March 1957, Page 23
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91Ordinary Flour New Zealand Listener, Volume 36, Issue 917, 8 March 1957, Page 23
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