Maotaze every daw a diiiatent way with BASIC RECIPE HIGHLANDER Half tin Highlander Milk, pt. Salad Oil, SWEETENED CONDENSED MILK % pt: Vinegar or Lemon Juice, 2 egg yolks, The big 14 Oz. tin of rich, full-cream teaspoon Salt , I tea- HIGHLANDER MILK costs only 1/8 * spoon Mustard, dash of with these few ingredients it makes one and Cayenne: Place in- gredients in bowl, beat 0 half pints of savoury-tasting mayonnaise. well until mixture And You can use HIGHLANDER to show thickens. Store in cool Your mealtime skill: Starting with the basic place. recipe, which itself is an appetising mayon- naise , You can make ~simply and quickly many different dressings that appeal to every palate. (*Slightly higher in some country areas:) HCHLANDW (Auehed| FREE RECIPE BOOKSI Write to Nestle' s, Department H; P.o Box 1784, AUCK- LAND: rrali MIvX 2 GONDEMSEd
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570208.2.43.1
Bibliographic details
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New Zealand Listener, Volume 36, Issue 913, 8 February 1957, Page 30
Word count
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140Page 30 Advertisement 1 New Zealand Listener, Volume 36, Issue 913, 8 February 1957, Page 30
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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