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Black-Boy Peach Jam

Dear Aunt Daisy, I wonder can your Daisy Chain help me? I would very much like a good reliable recipe for "Black-Boy Peach Jam" with bananas. This is my recipe — much too stiff but a delicious flayour: Three pounds peaches (weighed before preparing), 1 Ib. bananas (weighed after preparing), 3 Ibs. sugar, 2 large lemons. Peel and stone peaches, cut into small pieces; squeeze juice from lemons and add to fruit. Add bananas sliced thinly and cover with 3 Ibs. sugar. Raise heat slowly, stirring until sugar is dissolved. Bring to boil and boil fast for ¥ hour. You will note that there is no water. I must say how much I enjoy your pages in The Listener and always have 4 chuckle at the very apt sketches accompanying your recipes. I shall be so graterae

ful for your help in this case. Kind wishes to you, cheerful Aunt Daisy.Mrs. L. T., Collingwood. Well, it is over to the Daisy Chain! I’ve never made up the Black-Boy peaches, but imagine you would use the same method as for any other peaches. The bananas are a bit dry and I think you should add water at your discretion, about % cup to each pound.

NEXT WEEK: Jellied Salads

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19570201.2.46.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 36, Issue 912, 1 February 1957, Page 23

Word count
Tapeke kupu
208

Black-Boy Peach Jam New Zealand Listener, Volume 36, Issue 912, 1 February 1957, Page 23

Black-Boy Peach Jam New Zealand Listener, Volume 36, Issue 912, 1 February 1957, Page 23

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