Macaroon Cake
This has its topping spread on the raw mixture. Four ounces butter, 3 egg yolks, 4 oz. sugar, ¥2 cup milk, 2 teaspoons baking powder, 6 oz. flour, 1 teaspoon vanilla, pinch of salt. Cream butter and sugar, beat yolks well and add to them the milk and vanilla, mixing well. Add this to the creamed mixture. Fold in the sifted flour, baking powder and salt. Spread in a flat greased tin and cover top with this macaroon mixture: 3 egg whites beaten, 4 oz. sugar, 1 cup coconut. Bake at 400 degrees electric oven or regulo 6 to 7 in gas oven approximately 40 minutes.
put in a layer of soft plums and then a layer of thin bread, and so on until basin is full, finishing with a layer of bread. Cover with a saucer or plate which fits tightly and put a weight on top. Leave till cold. Turn out of basin and serve with custard or cream.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19570201.2.46.2
Bibliographic details
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New Zealand Listener, Volume 36, Issue 912, 1 February 1957, Page 22
Word count
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163Macaroon Cake New Zealand Listener, Volume 36, Issue 912, 1 February 1957, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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