Page 14 Advertisement 1

New Zealand Listener, Volume 35, Issue 897, 12 October 1956, Page 14

453.J. Children love them 1 banana and 7 chocolate sponge trifles 1 STOP This is the end of your search for 4 Swcct that is new; attractive; excit- ing AND THERE S NO COOK- ING. Cadbury' $ Banana and Chocolatc 8 Sponge Trifles arc a 'made-before' must for busy yet discriminating housewives: See you make plenty while you rc at it- they]l g0 like a fash! This is another of the 170 plus tecipes to be 66 found in Cadbury $, Chocolate Cookery' 1s. n1 stamps 01 PN: Here' $ how to make them ! (NOT colns ) from 2 Oz. Bournville Cocoa: 2 whites of egg. FCadbBox s Cookery' Box 955, Dun- 2 dessertspoons 2 or 3 bananas. edin. powdered gelatine: Juice of 2 lemon 2 pint water. Vanilla Or 1 Oz. sugar: almond essence: Slice the bananas and put them in the bottom of individual glass cups. Sprinkle them with sugar and add the lemon juice. Dissolve the gelatine in BOURNVILLE the water over gentle heat; add the Bournville Cocoa and sugar and dissolve slowly: Turn into a basin and allow to cool Whisk the whites of egg stifHly: and when the chocolate mixture 1S nearly COCOA cold add the vanilla essence and fold in the stifly beaten whites. Put the mixture on top of the bananas to reach the top of the glass. When set; decorate with a littie piped crear and chopped almonds or walnuts. I T ' S C A D B U R Y ' $ 0 I T M U $ T B E G 0 0 D ! 73mt3, 0 0 Am