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Appealing Summer-time Simple and menus come easy! Open your copy of Desserts, Salads and Savoury Dishes salisfying and find ideas for numerous family meals. Clearly ex- plained recipes cover dessert treats savoury suggestions, summertime meat dish delights, cake icings and fillings, protein supplement drinks, hints, etc. treais Deserst 4x6 YevRy Selads 813480 tne Davis Gelahne Way meat loaf recipe for YOUI (6 servings) Ingredients: 1 envelope Davis Gelatine dissolved in stoeint pint gotvy watersc Tsoup] 'Pinf iree copy pints cooked meat, minced or cut into small pieces, galt, pepper, nutmeg, curry powder. of desseris, salads Method: Add dissolved gelatice laticeetc Steason Laeve and savoury dishes with salt, pepper, curry powder, nutmeg or Spice. Add to stock send coupon and 3d. for postage. Place In a basin Or loaf tin. Garnish with Also available at 1/ each (stamps or with hard-boiled egg and chopped parsley postal note) are copies of our beauti- and serve with fully full colour illustrated 68-page salads: recipe book Davis Dainty Dishes The same 3d. stamp wil cover postage Il" Eooo DAVIS GELATINE (NZ.) LTD DAVIS Dept. N, Private Bag, Woolston, Ch'ch: GELATINE Please send me a copy of your free book, "Desserts, Salads and Savoury Dishes [oz NAME: ADDRESS: 0.1s 8 Kscc

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19560914.2.68.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 35, Issue 893, 14 September 1956, Page 40

Word count
Tapeke kupu
206

Page 40 Advertisement 1 New Zealand Listener, Volume 35, Issue 893, 14 September 1956, Page 40

Page 40 Advertisement 1 New Zealand Listener, Volume 35, Issue 893, 14 September 1956, Page 40

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