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Preserving Grapes and Fish

Dear Aunt Daisy, For several years I have bottled. grapes in one pound jam jars, and have been very successful with them and many other berries, including mulberries. I have a pressure cooker, which holds 5 1 lb! jars at a time. I do all kinds of fruit, vegetables, and fish in the cooker. I've done groper, crayfish, etc., this year, while camping down south. It was all so fresh from the fishing boats, I could not resist, so used a petrol-stove in our tent, It tastes good, too. The groperexcept for the white colour-is as nice as salmon. I like mv peas. etc.. in small

jars, enough for four people.

J.

T.

Beckenham.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19560914.2.61.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 35, Issue 893, 14 September 1956, Page 33

Word count
Tapeke kupu
118

Preserving Grapes and Fish New Zealand Listener, Volume 35, Issue 893, 14 September 1956, Page 33

Preserving Grapes and Fish New Zealand Listener, Volume 35, Issue 893, 14 September 1956, Page 33

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