Vienna Cake
ONE and a half tablespoons cocoa, 1/2 tablespoons (small) raspberry jam, about 34 cup boiling water, 4 oz. butter, 6 oz. sugar, 2 eggs, vanilla essence, 8 oz. flour, 2 flat teaspoons baking powder, pinch salt. Mix cocoa to a thin paste with boiling water, stir in raspberry jam, then make up to 34 cup with boiling water. Let it cool. Cream butter and sugar, add eggs one by one, beating well, Add vanilla essence. Sift very well flour, baking powder and salt. Add alternately with the liquid. Bake in a flat tin in a moderate oven for approximately 45 minutes. Ice with chocolate icing. Mark with a fork.
of the crumbs. Put in greased casserole. Blend honey and water, pour over mixture. Melt butter, add sugar and remaining breadcrumbs. Sprinkle- over apple mixture, Bake in a moderate oven 350 degrees for 1 hour, Apple Amber Two pounds of apples, 4 oz. sugar, 2 oz, butter, 2 or 3 eggs, 1 tablespoon Sugar to each egg white, rind and juice of 1 lemon. Cook apples with sugar, butter, rind and juice of lemon. When cooked beat with fork. and rub through sieve. Add egg yolks and pour mixture into piedish. Whip up whites, add sugar, and pile on top of pudding. Sprinkle with sugar, place in cool oven for about 50 minutes. Tenterden Apple Pie This is the traditional apple pie of the county of Kent. Two pounds of cooking apples, 1% Ib. sugar, 1% Ib. cheese, some cloves, and some short pastry. Peel, core and cut the apples into thick slices. Place a layer in a_ piedish. Sprinkle on a tablespoon of sugar, then add the remainder of the fruit and sugar, and the cloves. Pour in 1% teacup of water. Cut the cheese in thin slices, and cover the apples with them. Sprinkle with the merest suggestion of pepper, and a little nutmeg, and a teaspoon of | castor sugar. Roll out the pastry, line the edge of the piedish with a strip of pastry, put on the pastry cover. Press the edges together, raise them slightly with a knife, sprinkle on a little castor sugar, and bake in a good oven 40 to 50° minutes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19560817.2.60.2
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New Zealand Listener, Volume 35, Issue 889, 17 August 1956, Page 32
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369Vienna Cake New Zealand Listener, Volume 35, Issue 889, 17 August 1956, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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