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Thought for Food

"THE SMILING STOMACH’S rather an odd title, I suppose, but I’m rather proud of it. I like to think of him as a jolly fellow. Critical, inquisitive, but at heart (if I may say that of a stomach) a good-humoured colleague if he’s treated the right way. Or, on the contrary, a churlish, and indignant rebel if he’s abused or neglected." So begins a new series of talks, Towards the Smiling Stomach, by G. C. A. Wall, which starts in Mainly for Women from 3YC on Tuesday, August 7. Arnold Wall’s idea, as a devoted student of cookery in several countries and climes, is that we know very little, as practical New Zealand cooks, about "designing" a meal. Our stomachs realise better than we consciously do that certain types of food cry out for other foods to contrast with them, such as fatty meats with acid sauces in the same course, and that cold meats are better teamed with hot puddings, or, in very hot weather, with something really cold, like a chilled pudding or soup.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19560803.2.44

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 35, Issue 887, 3 August 1956, Page 21

Word count
Tapeke kupu
179

Thought for Food New Zealand Listener, Volume 35, Issue 887, 3 August 1956, Page 21

Thought for Food New Zealand Listener, Volume 35, Issue 887, 3 August 1956, Page 21

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