Dunedin Cottage Cheese
Dear Aunt Daisy, On reading a recent copy of The Listener I see where somebody has asked for a recipe for cottage cheese. How fortunate she is to have her own fresh milk to be able*to make cheese! I wonder if she would be interested in my recipe for cottage cheese? Take a pint of fresh | UNPASTEURISED milk, bring it to) blood heat, remove from stove, and add | the juice of 1 lemon. When cool, separ- | ate the curd from the whey with a fine | Strainer, place in a basin and mix with | finely-chopped parsley and mint. If the | cheese is to be used immediately, some finely-chopred spring or white onions | may be added. Lovely with salad! Milk that has souréd naturally would be | equally as good for this purpose. Hoping | your reader will like this recipe.Dorothy, Dunedin. :
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19560727.2.63.2.1
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New Zealand Listener, Volume 35, Issue 886, 27 July 1956, Page 33
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141Dunedin Cottage Cheese New Zealand Listener, Volume 35, Issue 886, 27 July 1956, Page 33
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