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Real Pease Pudding

Dear Aunt Daisy; I have just read in my. Listener your | recipe of pease puiding,; sent to M.W.D., | of Gisborne. For many years my next | door neighbour in London was a pork | butcher, and so had his father and grandfather been. Their way of cooking pease | pudding was thus: One large cotton or | calico bag, 1 Ib. split peas, a good pinch or ¥2 small teaspoon baking soda. Large | saucepan boiling water. Wash peas, put | in bag with baking soda, Tie bag allow- | ing for peas to swell, drop into boiling | salted water and boil. until cooked; | having a boiling jug or kettle handy to} add water as the peas swell. Do not let | them stick to saucepan. Press between thumb and finger to test if soft. When | cooked, strain, turn out of bag and mash | with a good knob of butter. I hope this is some help.-Ex-Londoner. Many thanks--I am one, too!

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19560713.2.64.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 35, Issue 884, 13 July 1956, Page 33

Word count
Tapeke kupu
156

Real Pease Pudding New Zealand Listener, Volume 35, Issue 884, 13 July 1956, Page 33

Real Pease Pudding New Zealand Listener, Volume 35, Issue 884, 13 July 1956, Page 33

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