Plastic Icing Recipes
Dear Aunt Daisy, ; Here are the quantities of ingredients for the plastic icing asked for-by J.R,, Wairarapa: % Ib... LIQUID glucose, 1% lb. vegetable. fat, 2. egg whites, 1 Ib. 12 oz. of icing sugar. This quantity will | cover a cake cooked in a 9% inch square tin or a 10 inch round one.-T.T.W., | Hamilton. And from E.M., Kilbirnie: Boil 8 oz. | sugar, 12 oz. glucose, and 144 -cup water to 225 cegrees; add 4% lb. vegetable fat; | soak 42 oz. gelatine in 4% cup water 5_ minutes, add to sugar mixture. Stand | till mixture is nearly cold, then beat vigorously, using a wooden spoon, till mixture is very white. Pour into airtight jar. When required sieve icing sugar on to paste board, add desired quantity foundation mixture. Knead together till firm enough for rolling. Colour and flavour as desired. Full quantity will absérb 3 Ib. of icing sugar. Liguid glucose may be obtained from | the bakers’ supplies firms. Your own | baker may be able to tell you exactly where, or will sell you a little.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19560525.2.45.2.2
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New Zealand Listener, Volume 34, Issue 877, 25 May 1956, Page 23
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178Plastic Icing Recipes New Zealand Listener, Volume 34, Issue 877, 25 May 1956, Page 23
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