Stuffed Green Peppers
| Cut off tops of 6 peppers at stem |end; remove seeds and fibrous portion, |and wash. Simmer in boiling salted ' water to cover for 5 minutes approxi- | mately. Drain. Make a stuffing of canned ‘whole grain corn, 2 cups soft day-old _ breadcrumbs, 4 tablespoons chili sauce | (or Worcester), 2 teaspoons salt, 1% teaspoon pepper, 10 tablespoons melted | butter. Fill the 6 peppers-stand them | upright in greased casserole; bake un- | covered in a moderate oven (400 de- | grees or regulo 6) for about 30 or 40 minutes. ay Te Ee ee ee Te a 8A ae a
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New Zealand Listener, Volume 34, Issue 869, 29 March 1956, Page 22
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99Stuffed Green Peppers New Zealand Listener, Volume 34, Issue 869, 29 March 1956, Page 22
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