Ginger Beer
Dear Aunt Daisy, I am writing td send you the enclosed recipe of a very refreshing drink which I have just found and made for my family. It is so easy to make, inexpensive and ready in two days. By leaving out the ginger, it makes a nice lemon drink. Ginger Beer: Two quarts cold water. 2 cups sugar, 2 teaspoons compressed yeast, 1 tablespoon ground ginger (1 use less), 1 teaspoon lemon flavouring, 2 teaspoons citric acid. Stir all together and bottle, very tightly. The yeast is sold here by the ounce in bakers’ shops.
Mother
Oamaru.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550429.2.55.2.3
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New Zealand Listener, Volume 32, Issue 822, 29 April 1955, Page 33
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100Ginger Beer New Zealand Listener, Volume 32, Issue 822, 29 April 1955, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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