Brown Sugar in Bottling
> Dear Aunt Daisy, Brown sugar is said to be more nutri- . tious than white. Would it be satisfactory for all types of-bottling and in jam making, or would either the distinctive flavour or the higher moisture content
interfere?
66 M
H
Christchurch.
No. Brown sugar is not recommended for use in bottling. It may carry spoilage bacteria or some other impurities. It is not recommended for jams, either, mainly because of the flavour.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550407.2.52.2.1
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New Zealand Listener, Volume 32, Issue 819, 7 April 1955, Page 23
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77Brown Sugar in Bottling New Zealand Listener, Volume 32, Issue 819, 7 April 1955, Page 23
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