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Easter Specials

ERE is the Easter page a little early, to allow you to arrange your cooking days. Of course you can’t make the hot cross buns till the day before Good Friday, but one or two good cakes are usefully made well beforehand and kept in a tin; and a full biscuit tin is another comfort, The hot cross buns are really simple-if you haven’t compressed yeast, use the dried. The packets of compressed yeast weight 11% oz. Yeast buns must be cooked quickly in a hot oven and taken out promptly.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19550325.2.62.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32

Word count
Tapeke kupu
93

Easter Specials New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32

Easter Specials New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32

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