Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

A Fruit Salad Filling

Dear Aunt Daisy, Here is a splendid sandwich-filling with bananas, oranges and lemons which should delight your Daisy Chain. It keeps marvellously-in fact indefinitely if one has a refrigerator" Also it is very good in cakes, little cake-shells and pastry-shells. One cup sugar, juice and grated rind of 2 lemons and 2 oranges. Mash 6 (or more if liked) bananas with a fork and add to other fruit and sugar. Simmer very slowly for half an hour, then place in air-tight jars. This is the recipe I have used for years, but I prefer to add bananas in the last 5 minutes of cooking.

T.I.

K.

M eadowbank, Oamaru.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19550311.2.60.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 32, Issue 815, 11 March 1955, Page 31

Word count
Tapeke kupu
113

A Fruit Salad Filling New Zealand Listener, Volume 32, Issue 815, 11 March 1955, Page 31

A Fruit Salad Filling New Zealand Listener, Volume 32, Issue 815, 11 March 1955, Page 31

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert