MOCK RASPBERRY (OR STRAWBERRY) JAM
This recipe is extremely popular and very delicious. Four pounds of tomatoes, 3 Ib. sugar, juice of a lemon, ‘2 bottle raspberry or strawberry essence. Skin tomatoes and cut up fairly fine; add sugar and lemon juice, and boil gently for just about 2 hours. Then stir in essence. Do not boil after essence is added, or flavour is lost. Test for setting,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550304.2.50.2
Bibliographic details
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New Zealand Listener, Volume 32, Issue 814, 4 March 1955, Page 22
Word count
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68MOCK RASPBERRY (OR STRAWBERRY) JAM New Zealand Listener, Volume 32, Issue 814, 4 March 1955, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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