QUEEN'S CHOCOLATE CAKE
Four eggs, 6 oz. sugar, 4/2 oz. flour, 1 tablespoon cornflour, 1 small teaspoon baking soda, 2 small teaspoons cream of tartar. Heat 2 tablespoons of butter and 1 tablespoon of milk in a saucepan. Mix in a cup 1 heaped tablespoon of cocoa in 3 tablespoons of water, and add this to mixture in the saucepan. Bring all to boiling point, Beat eggs and sugar until light and fluffy. Sift in Hour, cornflour, cream of tartar and baking soda. Mix with mixing spoon and lastly add the boiling mixture trom the saucepan. Place in 8-inch sandwich tins and bake in oven 375 degrees, with top heat off and bottom heat at low for about 20 minutes. FILLING: Fill with mock cream, made as follows: 2 tablespoons butter, 3 tablespoons icing sugar. Beat butter and sugar, add 114 tablespoons boiling water and 114 tablespoons cold milk. ICING: Ice with a thin layer of butter icing, made from icing sugar and melted butter, thinned with milk, and flavoured with a small teaspoonful of peppermint essence. Allow to dry and ice on top with chocolate icing. Decorate with grated chocolate.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550218.2.61
Bibliographic details
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New Zealand Listener, Volume 32, Issue 812, 18 February 1955, Page 32
Word count
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191QUEEN'S CHOCOLATE CAKE New Zealand Listener, Volume 32, Issue 812, 18 February 1955, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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