Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

Irish Apple Cake

Dear Aunt Daisy, Herewith I send you a recipe which I do not think has ever appeared in your page, but which is the one which, for | over fifty years, in my family, has easily | held its place as favourite of all apple | recipes. Try it yourself and I am sure | you will agree with me that it deserves to be. more widely known.

"Mr.

G.B.

W.

Timaru.

Good % 1b. shortening (butter or godd dripping), 2 large cups of flour, 1% cup of sugar, a little salt, 1 good teaspoonful of baking powder. Mix the dry ingredients togethér; rub in the shortening and mix into a_ stiff dough with water. Divide into two parts; roll out | ‘one and cover the bottom and sides of | a baking dish with it. Then slice over prepared apples (or alternatively, half of an 8 oz. packet of dried slices which have been soaked for halt an hour). Cover with ¥% cup sugar; roll out the other half of pastry, place over the top, pressing down all round. Note: The whole should not exceed two inches in depth. Bake in a moderate oven for about 1 hour (or less). Serve hot; and any left-over may be fe-heated and will be found to be as good as ever. )

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19550211.2.46.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 32, Issue 811, 11 February 1955, Page 23

Word count
Tapeke kupu
214

Irish Apple Cake New Zealand Listener, Volume 32, Issue 811, 11 February 1955, Page 23

Irish Apple Cake New Zealand Listener, Volume 32, Issue 811, 11 February 1955, Page 23

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert