Lets have 4 2 3 2 2 Barbecue Your cue for a better bar- becue French'$ Prepared Mustard. Oh, boyl What thrilll Quick! The sausages are sizzling they' re ready split em open in with d liberal coating of French'$ Prepared Mustard: Gee! What 8 flavour too exciting to describe. No barbecue menu is complete without French's Prepared Mustard-~it makes an enormous difference. Frenchs Pure PURE PREPARED CREAM 'SALAD = MUSTARD FPM.1O 80 MJw Foanc Frenchs PREPARED MUSTARD BRAND
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550211.2.40.1
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New Zealand Listener, Volume 32, Issue 811, 11 February 1955, Page 19
Word count
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78Page 19 Advertisement 1 New Zealand Listener, Volume 32, Issue 811, 11 February 1955, Page 19
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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