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Worcester Berries

Dear Aunt Daisy, You passed on to the Daisy Chain a question about Worcester berries. I understand these are well known in Eng-land-perhaps under another name. They are almost black when ripe and like a gooseberry to look at. To me, they have a slight grape flavour. They are delicious, and make beautiful jam and jelly. I have made both over a number of years, and everyone who tastes it either remarks on how unusual and yet how delicious the flavour is. I make the jam from exactly the same recipe as for black currant, and the jelly just as either gooseberry or any currant jelly. I don’t think it necessary to give these recipes as most people know how to make jam or jelly. I trust this will help the lady who is enquiring. I don’t have very good health and am "shut in" quite a lot, so listen to your session daily, and besides learning quite a lot, I get much enjoyment from it. "M.H.F.," Anderson’s Bay.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19550121.2.69.2.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 32, Issue 808, 21 January 1955, Page 33

Word count
Tapeke kupu
171

Worcester Berries New Zealand Listener, Volume 32, Issue 808, 21 January 1955, Page 33

Worcester Berries New Zealand Listener, Volume 32, Issue 808, 21 January 1955, Page 33

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