4cup 1 Oz 0 Tittle atilaanda hartering a Jittle t Or perfect Iholemeal Scones, Cakess Puddings with WHOLEMEAL FLOUR When you use wholemeal flour in your baking much more nutritious and flavoursome than over-refined white flour, the results can be just as light, just as fluffy, just as 100% attractive looking: 100 Sanlarmns To Sanitarium Wholemeal Flour add an extra quarter WHOLE = 100% cup of milk; where standard white flour recipe calls for one cup and five ounces of butter where four ounces are MEaL Whol required for white flour That S all you have to know to CEL No. 2 COARSE turn out scones, cookies, cakes and puddings as pleasant 00 WmOLe Wheat to look at as they are wholesome to eac. Next bake day try Sanitarium Wholemeal Flour. Ab NGT JaNitaaur HEALSH T0o0 Another fine food product of THE SANITARIUM HEALTH FOOD COMPANY, Christchurcha 54.6.2 MAl) Rrliae
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19541224.2.51.1
Bibliographic details
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New Zealand Listener, Volume 32, Issue 805, 24 December 1954, Page 39
Word count
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149Page 39 Advertisement 1 New Zealand Listener, Volume 32, Issue 805, 24 December 1954, Page 39
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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