SPECIAL—PARSNIP WINE
(English Prize-winner) Five lb. parsnips, 4 Ib. sugar, gallon water, 1 orange, 1 lemon, 1 oz, yeast, 1 slice toast. Wash, but do not peel parsnips, slice and place ina saucepan with the water. Cook till tender. Strain liquid into bow! with sugar, orange and lemon Stir till sugar dissolved, then place toast (warm, not hot) on top with the yeast on it. Leave 10 days or so before bottling. Cork lightly until fermentation ceases, and keep 6 months before using.
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New Zealand Listener, Volume 31, Issue 802, 3 December 1954, Page 32
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83SPECIAL—PARSNIP WINE New Zealand Listener, Volume 31, Issue 802, 3 December 1954, Page 32
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