Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

BUTTER AND CHEESE

Sir-The implications of the commentary by Mr. A. J. Danks, printed in your issue of November 19, should not be allowed to go unchallenged. New Zealand frozen butter was retailed at 11d a pound in the United Kingdom, pre-1939,. It was 1/6 in New Zealand. The consumer here subsidised the producer, the butter being sold to United Kingdom buyers below cost. With the advent of the war, and subsequent food shortages, our cheese and butter were subsidised by the United Kingdom Government, which subsidy went in part to the producer, showing him for 15 years a good nett profit which he could not achieve in pre-1939 conditions. The balance went to subsidise consumption here. Every pound of butter and cheese consumed in this country for 15 years was subsidised by the British taxpayer. Now subsidies are off, and the industry is pained because its products do not appeal at a price which shows any profit at all. Butter and the sales thereof in the United Kingdom are referred to here as though all butter were the same commodity. Frozen butter is close akin to high-grade margarine, which, pre1939, was priced at 8% per pound. Fresh British dairy butter was 1/3 a pound. This latter product is now selling at 3/9, which it is vainly hoped the frozen New Zealand variety will fetch. It would command a price in somewhat the same ratio as pre-1939, about 2/8 retail, which would mean selling below cost. In my view, butter which cannot be marketed fresh, as a luxury, is finished as an economic product, and all those who have charge of the situation here have their heads fully or partially in the sand. Butter and cheese produced in the United Kingdom are no longer subsidised: nor on my present information is cream. Fifteen years of grace during which our dairy industry could have been organised and geared to the production of high-grade fancy cheese, for which there is an almost unlimited market, have most lamentably been allowed to slip away.

I. R.

MAXWELL-STEWART

(Wellington).

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19541203.2.12.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 31, Issue 802, 3 December 1954, Page 5

Word count
Tapeke kupu
344

BUTTER AND CHEESE New Zealand Listener, Volume 31, Issue 802, 3 December 1954, Page 5

BUTTER AND CHEESE New Zealand Listener, Volume 31, Issue 802, 3 December 1954, Page 5

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert