SIMPLE CREPES SUZETTE
This is an easy form of the famous French pancakes. Make them very thin indeed, like waters, and keep them warm in the hot orange sauce as given below Combine ¥2 cup flour, teaspoon baking powder (the cream of tartar kind), 2 teaspoon salt, 2 eggs, slightly beaten, a cup of milk and about a teaspoon of grated lemon rind. Lightly grease a small frying pan (7-inch) and make hot on gas or hot plate. Put in a very small amount of the batter, so that you have to tilt the trying pan to make it. cover the whole pan. Turn only once. Roll at once and place in oven dish in warm oven, to keep hot with this orange sauce poured over themWY cup buttér, 2 cup sifted icing sugar, and the juice and grated rind of a large orange-all heated together in a small saucepan.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19541126.2.67
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New Zealand Listener, Volume 31, Issue 801, 26 November 1954, Page 32
Word count
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150SIMPLE CREPES SUZETTE New Zealand Listener, Volume 31, Issue 801, 26 November 1954, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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