well-known cooking authority and JuditkUnniill Director of Home Economics at Butland Industries Limited. reoommends GREST for Tineand Eitlesaring 38& Each of these CREST foods are the finest of their kind: BAKED BEANS SPAGHETTI 0 Ia KING TOMATO JUICE TOMATO SOUP BAKED BEANS with BARBECUE SAUSAGES SPAGHETTI with BARBECUE SAUSAGES GARDEN FRESH GREEN PEAS SPAGHETTI Send to Miss Judith Ann Field , P.o_ Box 2226 , Auckland for froe Bulletins of prize recipes 0 Ia for quick-to-serve meals. ' BFEF King F8Tomato Shur BUTLAND INDUSTRIES LIMITED , AUCKLAND. C5.12 cookery Beritching_ mustard There'$ nothing like mustard for new, tasty, delight in improving flavours during cooking One teaspoon each of mustard, sugar and salt rubbed in before grilling is miraculous in its effect: Colman'$ Mustard puts magic flavour into cooked meats. And of course a dab of mixed mustard on the plate is a must Colmans | Colmans {Mustarg] Mustard M8.3H CREST Sushetfi DARed BeaNS = SPAGHETTI ; MINCED
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19541119.2.69.1
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New Zealand Listener, Volume 31, Issue 800, 19 November 1954, Page 32
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150Page 32 Advertisement 1 New Zealand Listener, Volume 31, Issue 800, 19 November 1954, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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