Dont forget your 0s for: VI-MAX XMAS CAKES VI-MAX XMAS PUDDINGS 8oz . Butter 402. Cherries 30z, VI-MAX (coarse or dessertspoon treacle 80z, Sugar (light brown) 40z. Almonds fine teaspoon salt 40z. White flour or fine 40z Peel 30z White flour or fine tablespoons milk wholemeal dessertspoon Cinnamon wholemeal 40z. brown sugar 407, VI-MAX (fine) tablespoon Spice 20z, Breadcrumbs teaspoon spice 6 Eggs 6oz. Suet Oz peel 80z. Sultanas teaspoan Nufmeg 40z Currants level teaspoon soda 2 tablespoons Wine Aoz Seeded raisins 2 eggs 8oz_ Currants Sherry or Brandy 40z Sultanas 2oz . almonds Tb Seeded raisins Grated rind lemon 72 teaspoon nutmeg METHOD: Cream butter and sugar, add beaten eggs METHOD: Prepare fruit and mix with all dry ingredi- 'alternately with sifted flour and VI-MAX Add pre ents. Mix with beaten eggs In which treacle has pared fruit and lastly wine sherry or brandy: Beat been dissolved. Add soda dissolved In milk and put well: Bake In greased tin for 37 to hours: into greased basin: Cover and steam at least four hours Everything tastes better and is better when made with VI-MAX: Zeve 40* MiMM (saeaneast And Ra MAximg "TFINEoCoARSE" AT ALL STORES D H: Brown and Son Ltd:, Ch'ch: AUNT DAISY recommends VI-MAX Hear from Aunt Daisy every Monday and Thursday morning why VI-MAX is best for Breakfast and best' for Cooking: VI-MAX is also recommended by the authorities as a first solid food for infants. ViFAX IViMAX
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19541119.2.59.2
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New Zealand Listener, Volume 31, Issue 800, 19 November 1954, Page 27
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239Page 27 Advertisement 2 New Zealand Listener, Volume 31, Issue 800, 19 November 1954, Page 27
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