BRAZIL NUT CAKE
Toast 4 oz. Brazil nuts in the oven and then chop finely. Mix with % Ib. flour. Rub in 4 oz. butter and add 5 oz. castor sugar and a little grated nutmeg, pinch salt, 1 level teaspoon baking powder, 2 oz. preserved ginger cut small. Now beat 3 eggs well and add 1% pint milk. Mix all to a smooth dough. Bake about 114 hours in moderate oven about 395 degrees, or regulo 6.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19541001.2.45
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New Zealand Listener, Volume 31, Issue 793, 1 October 1954, Page 22
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77BRAZIL NUT CAKE New Zealand Listener, Volume 31, Issue 793, 1 October 1954, Page 22
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