Sir-May I point out to "Water Drinker" that Wellington water, so far from being sparkling and pure, is on many occasions, and always after rainfalls, bacteriologically classifiable as "unfit for human consumption." Among all the undesirable organic’ debris, protozoa and bacteria, a little added fluorine would therefore hardly be
noticeable.
EX-BACTERIOLOGIST
(Wellington).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540917.2.12.5
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New Zealand Listener, Volume 31, Issue 791, 17 September 1954, Page 5
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52Untitled New Zealand Listener, Volume 31, Issue 791, 17 September 1954, Page 5
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