Apples as a Vegetable
Dear Aunt Daisy, I thought you would like to pass on to your listeners my experience with a case of apples which were sent me as damaged, and spotted. We used them by eating as a vegetable; firstly, frying a little bacon in pan, then adding apples and some vegetable salt sprinkled oncooking in their own juice. This was eaten with braised sausages, or mince rissoles, I also sliced some apples over steak in the oven, instead of the usual onions, again sprinkled with vegetable salt. A tablespoon of chutney, or tomato pickle, added to a pan of apples cooked in a very little water also can be useful.
L.
J.
Hataitai,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540910.2.64.3.1
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New Zealand Listener, Volume 31, Issue 790, 10 September 1954, Page 33
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116Apples as a Vegetable New Zealand Listener, Volume 31, Issue 790, 10 September 1954, Page 33
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