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FRAY BENTOS Quality Soups Fray Bentos [Frav BENTOS | Soup is a meal in itself ~satisfying and tasty. WcweER Oxo Cubes add rich beefy flavour to your cooking or make 0 delicious hot drink 70 oxof 33] SubE ox8 and handy Oxo cubes Try Texe Tesed Reciper) from_ Edhend- CHALET BISCUITS 4 ozs. Butter 1 Moderate teaspoon EDMONDS 4 oz5. Brown Sugar BAKING POWDER 1 Egg 1 level teaspoon Cinnamon 6 oz5. Wholemeal 1 level teaspoon Ground Ginger 2 ozs. White Flour Pinch of Salt: 4 ozs. Coconut Cream butter and sugar, add egg, beat well; Mix in dry ingredients: Knead well on a floured board. Roll out and cut into fingers and bake 15-20 minutes at 350 degrees R Serve with or without butter. SAND CAKES 3 ozs. Butter 1 02 Ground Rice 3 ozs. Sugar 1 0z. EDMONDS CORNFLOUR Essence of Lemon to flavour 1 teaspoon EDMONDS BAKING 2 Eggs POWDER 2 Oz5. Flour Few chopped almonds_ Cream butter and sugar, add essence: Beat eggs until thick and add alternately with sifted dry ingredients: Put mixture into greased patty tins, sprinkle with chopped nuts: Bake about 15 minutes at 400 degrees F These recipes have been tested We cannot guarantee best results unless EDMONDS QUALITY PRODUCTS are used EdMONDS Quality Pradects 19. 4 fot FlaNor 8 0

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540827.2.42.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 31, Issue 788, 27 August 1954, Page 21

Word count
Tapeke kupu
218

Page 21 Advertisement 1 New Zealand Listener, Volume 31, Issue 788, 27 August 1954, Page 21

Page 21 Advertisement 1 New Zealand Listener, Volume 31, Issue 788, 27 August 1954, Page 21

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