Opera on World's Largest Stage
BY
SYLVIA
McLAREN
ington in chilly’ winter weather, I_found myself in Rome, sitting beneath the stars in one of the most romantic outdoor entertainment settings in Europe. It was the opening night of the 1954 summer opera season in Rome's. huge starlit amphitheatre, set among the ancient ruins of the Baths of Caracalla. A warm breeze ruffled the tips of the tall cypresses, etched against the skyline. A great yellow moon rose over the crumbling ruins. All was excitement and bustle in the auditorium until the curtain rose to reveal the glittering first scene of King Solomon’s temple in Jerusalem, in the seldom-played Verdi’ opera Nabucco ("Nebuchadnezzar"). The thrilling » baritone voice of Tito Gobbi in the title role rose into the deep blue Italian night, and Caterina Mancini as Abigail stormed into the temple seeking her warrior lover. The Baths of Caracalla opera is well known to many New Zealanders. Since 1937, each summer, except for the war years, has seen the extension of the Rome Opera House winter season to this romantic Third Century setting, where about 40 performances are staged from June to August. Early in the summer, dozens of workmen are busy transforming the cool, dignified ruins of the Emperor Caracalla’s baths (which may be visited all year round for historical and archaeological interest for 1/- a tour) into a vast fan-shaped auditorium seating 10,000. The design may be very different from the huge collection of marble and alabaster bathhouses, gymnasia, sporting clubs and_ social premises, where orce the spoiled peacocks of ancient Rome amused themselves. Yet . FEW days after leaving Well-
now, seventeen centuries later, one can still detect the same _ passion for pleasure, leisurely taken, as present-day Romans savour their three to four hours of opera, interspersed with long intervals. The open-air auditorium is cleverly lighted to deepen the rich foliage of the "umbrella" pine trees, and play up the soft hues of the fragrant, giant oleander bushes that line the walks and refreshment areas, where
thatched-roof pavilions offer a great variety of refreshment. Tiny cups of pitch-black, potent Italian "expresso" coffee are served, as well as wine, any liquor you can name, iced-beer, tea, icecreams, soft drinks, hot dogs, popcorn, and delicious Neapolitan "pizzetta" (small open-faced pies of anchovies, tomatoes and melted cheese) "hotted up" while you wait. Ah, while you wait... for plenty of time is a Roman tradition. Between acts, in the three or four intervals which are liable to last from fifteen to thirty minutes, there is much social activity. The Romans love to gossip with friends while idling near the cool fountains and the vineclad peristyles beside the refreshment booths. They may heatedly discuss the last arie admiring (very pointedly) at the same time, the bare shouldered women passing by in the
latest summer styles. Or one may watch goldfish in their glass tank set upon an ancient chunk of Corinthian column. It’s all part of the evening’s enjoyment. The Romans are well prepared to spend from the opening time of 9.0 p.m. until after
1.0 a.m.-often the finishing time-en-joying their opera in this leisurely way. For they have had their one to three hours’ nap during the late afternoon siesta time, when every living thing tries to snooze off in the .heat of the day; a wonderful habit made possible by the adjustment of working hours to a summer schedule. Sandwiched between two massive columns of crumbling apricot-coloured rock is .the 18,000 square-foot stage which Rome _ boasts is the world’s largest. Its 10 per cent upward slope from the orchestra allows a perfect view even to the very back customers. Across the stage, where once fat senators tethered their chariots, now ride teams of horses. I counted twelve in the parade scene of Nabucco. In Aida, a real camel or two lope along the Nile, while bullocks graze on its banks. Depending on the opera, any number and kind of animals trot happily in and out. Medieval soldiers, holding flaming torches, storm make-believe castles and bastions. In many of the operas, literally thousands of "crowd" players support the star performers. Spectacle is the byword for the Caracalla Opera, and if sometimes the prima donna princesses are not so sylph-like, and the voices apt to be less perfect than during the regular winter season,: one lets that pass in the excitement of the fabulous settings. Each year, realistic scenes are more and more ambitiously depicted. In the Nile scene of Aida, for instance, one would swear that moonlit water is lapping at Aida’s barge as it glides down the river. The Hades scene in Boito’s Mephistopheles is terrifyingly real when Satan descends into hell in an enormous mushroom of smoke and flame. In the same opera, a glowing crucifix lights up the sky in a mysterious, luminous haze as, in the last scene, dawn breaks over the world, and good triumphs over evil. One’s heart pounds as the waves reach such fury in La Giaconda that the shipload of "badmen" is wrecked and disappears into the boiling sea. Waterfalls (continued on next page) =
(continued from previous page) cascade down jagged cliffs in The Force ot Destiny. La Boheme transports the audience to the congested, exciting sidewalk cafes of Montmartre, alive with beggars, dogs, cats, and performing artists. In Rigoletto, the villainous duke sings the poignant "La Donna é Mobile" while a tornado of lightning, thunder and racing clouds breaks about the sinister inn. Much of the spectacular effect is accomplished by skilled lighting from behind an outsize screen which forms the stage backdrop. Leaving aside the professional performers, Caracalla is a fascinating show in itself; In the audience one is liable to be surrounded by a local band of enthusiastic hot-bloods, downing deep draughts of wine from bottles parked under seats. When they cry "bis," in long drawn-out hisses, it’s no mark of disapproval, but a demand for an encore of a beloved aria. It’s especially good fun to go in the cheaper seats for "local colour," for the passion for opera in Italy is by no means confined to the highbrows: Even the humblest Italian adores. his opera, and you may well sit next to an amateur Caruso who is cartied away during his’ favourite lyric into helping out the professional hero. But let a noisy spectator break the mood of a favourite scene, and black | eyes start flashing and furious shouts | of disapproval soon silence the offender. You are, of course, just as likely to be beside a tourist from Invercargill or Istanbul, such a_ great attraction has Caracalla opera become to visitors sat world over. The tickets cost the equivalent of from 2/3, New Zealand money, for good back seats, to £1/10/- for cushioned front orchestral stalls. The programme for the rest of the 1954 summer includes such favourites as Puccini’s Turandot, Tosca, and La Boheme, Verdi’s Rigoletto , and Nabucco, eae Bizet’s ever-popular ‘Carmen. ro
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New Zealand Listener, Volume 31, Issue 787, 20 August 1954, Page 6
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1,153Opera on World's Largest Stage New Zealand Listener, Volume 31, Issue 787, 20 August 1954, Page 6
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