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Try These Tested Recipes from Edtmondk- CHALET BISCUITS 4 028. Butter 1 Moderate teaspoon EDMONDS 4 Oz8. Brown Sugar BAKING POWDER 1 Egg 1 level teaspoon Cinnamon 6 0282 Wholemeal 1 level teaspoon Ground Ginger 2 0z8. White Flour Pinch of Salt: 4 Ozs. Coconut Cream butter and sugar; add egg: beat well: Mix in dry ingredients: Knead well on a floured board: Roll out and cut into fingers and bake 15-20 minutes at 350 degrees F Serve with Or without butter. SAND CAKES 3 028. Butter 1 02. Ground Rice 3 028. Sugar 1 0z. EDMONDS CORNFLOUR Essence of Lemon to favour 1 teaspoon EDMONDS BAKING 2 Eggs POWDER 2 0z8. Flour Few chopped almonds: Cream butter and sugar; add essence: Beat eggs until thick and add alternately with sifted dry ingredients: Put mixture into greased patty tins, sprinkle with chopped nuts: Bake about 15 minutes at 400 degrees E These recipes have been tested: We cannot guarantee best results unless EDMONDS QUALITY PRODUCTS are used EdMONDS Quality Products 19.4

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540730.2.27.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 31, Issue 784, 30 July 1954, Page 12

Word count
Tapeke kupu
171

Page 12 Advertisement 2 New Zealand Listener, Volume 31, Issue 784, 30 July 1954, Page 12

Page 12 Advertisement 2 New Zealand Listener, Volume 31, Issue 784, 30 July 1954, Page 12

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